A feast for the eyes…

no. 01 Rosemary Honey Cheese with figs I came across this image today, having saved it some time ago to my inspiration file. I find I’m always drawn to images of figs. —(They’re so photogenic.) The recipe sounds like something I’d like too.   I wonder if I’ll ever get around to making it?  For now, I’m completely […]

Goat cheese with honey and a platter of figs.

Goat Cheese with Honey In Catalonia, mild goat cheese served with honey is called mel i mató.  Similar cheese, like French-style fromage blanc, fresh ricotta, Italian aged ricotta salata, and Greek manouri, are paired with fragrant honey throughout the Mediterranean.  In Italy and in the Basque country, aged mountain cheese and sharp sheep’s-milk cheeses are […]