From the book “Olives and Oranges” page 82…(making use of those beautiful pears we just received for Christmas!): 12 oz Pecorino Toscano cheese 4 ripe pears, cored and cut into eighths 1 cup packed fresh basil leaves 1/4 cup extra-virgin olive oil 1 tablespoon Vin Santo vinegar or other high-quality mild white wine vinegar 1/4 teaspoon fleur de […]