Root vegetables. Cote Ouest Magazine Sensational Preserves Jams, Jellies, Chutneys and Sauces SHOP the emporium for glass storage items  (scroll to page bottom) Beet and Goat Cheese Arugula Salad Giada de Laurentis, (via Food Network) Inactive Prep Time: 10 minutes,  Cook Time: 12 minutes Serves: 4 Ingredients 1/4 cup balsamic vinegar 3 tablespoons shallots, thinly sliced 1 tablespoon […]