La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. First the English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese.
Walnut oil is recognized as one of the best oil to use for wellness, thanks to its high level of heart-healthy Omega 3 and natural antioxidants. Tin Can preserves freshness of oils avoiding oxidation. Unopened: 24-month. Opened: best used within 6 months. Origin: USA. Refrigerate after opening. 16.9 fl oz