The recipe is by the Sicilian chef, Ciccio Sultano from the book “How to Pick a Peach” by Russ Parsons. The book (not just about peaches!) contains 100 recipes and tips on selecting, storing and cooking fruits and vegetables…Here’s pics of Alex showing you how we did it…
kitchen
Art in the everyday
The truly fortunate—see everyday objects as marvelous works of art.
Recipe: Heirloom Tomato & Burrata Cheese Salad
The soft, buttery center is made from fresh cream and shredded pieces of mozzarella called stracciatella. The sac is then tied with a blade of grass and has the shape of a chubby pear…