This gelato is super easy to make and sooo fresh and delicious. It’s just three ingredients: peaches, sugar and mascarpone…and a few easy steps. Here’s pics of Alex showing you how we did it: We used both white and yellow peaches and peeled most but tried leaving the skin on […]
The truly fortunate—see everyday objects as marvelous works of art.
This deliciously creamy cheese, pronounced b00r-RAH-tah, is a specialty of Southern Italy, especially the regions of Puglia, Campania, and Basilicata. Burrata was invented in Andria at the beginning of the 20th century. Traditionally made from buffalo’s milk, today most burrata is made from cow’s milk. Classified as a “spun”or “pulled curd” cheese, burrata’s uniqueness lies […]