Recipe: Peach Gelato with just three ingredients!

The recipe is by the Sicilian chef, Ciccio Sultano from the book “How to Pick a Peach” by Russ Parsons. The book (not just about peaches!) contains 100 recipes and tips on selecting, storing and cooking fruits and vegetables…Here’s pics of Alex showing you how we did it…  

Thinking Outside the Box

When we began doing this at our house, we found it to be more than simply an activity of organization or beautification. Ultimately, we realized it was a practice in mindful living, illuminating our everyday activities and the choices we make about the food we eat and the items we choose to bring into our home…